Testimonials
Here’s what our clients have to say about us. If you’ve had the opportunity to try our products, we’d love to hear from you below.
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Savannah said:
Michael and Gemma have made 2 birthday cakes for me through the years. Everyone loves how artistically beautiful and yummy they are.
Denise Fuchs said:
When my daughter graduated from LSU with a BFA in Art and Studio Photography, I really wanted a special cake for her graduation party. I welcomed Michael’s creative vision for the cake and we were not disappointed. It is the amazing old fashioned camera seen in the “Specialty Cakes gallery”, complete with an owl on the view finder because my daughter has a thing for owls. Not only was it amazing in design, it was delicious. That cake made it’s way from Austin all the way to New Orleans. If you are looking for something amazing, order something… anything from Michael and Gemma.
Lisa said:
Michael did my daughter’s first birthday cake. A frog princess. It was so beautiful that most people were afraid to eat it and it broke my heart to cut it. Even better, he made a traditional mini cake with chocolate icing for her to stick her face in. Both where beyond words! We were pleased as punch!
Michael H said:
My girlfriend (Aubrey) and I were looking for some delicious sweets, and knowing what Michael and Gemma were capable of with ribbon cookies decided we’d try something a bit different. Aubrey suggested lemon tartlets, one of her favorite desserts. Having not had them before, it sounded like a good idea.
The tartlets didn’t disappoint. They were over the top and Aubrey had nothing but positive things to say about them. Some of the words of praise she shared with me were “Best. Tartlets. Ever”, “These are so freakin’ good” and “Mmmmhhhmmm.”
Rhonda M. said:
My Mom wanted a special cake for her 60th birthday to go along with the 60′s Hippie theme she had chosen. I’ve had several cakes made by Michael & Gemma for various occasions and have never been disappointed, so we decided to order from Curious Confections. Mom told them how many people it would need to feed and left the design up to them. The result was absolutely amazing.
The base of the creation was a cake that was half chocolate and half vanilla. The base was inside a flower box with cookies crumbled to create dirt and small hand crafted flowers and some peace symbols coming out of the cake. At the middle of this was a stalk that went up about 2 feet high to create a giant sunflower at the center of the garden. The sunflower itself was a lemon chiffon cake with chocolate, and it spun in a circle as the light shone down on the petals making a cool shadow effect.
The cake was absolutely beautiful and you almost hated to destroy it, because it was a work of art. Of course, the time came when we sang happy birthday and had to cut the cake, and although the cake had been visually amazing, you were able to enjoy it all over again because it was as pleasing to the taste buds as it had been to the eye and thoroughly delicious.
Thank you both for helping to make my Mom’s day so very very special.
Jamie L. said:
Dear Michael & Gemma,
On Friday my husband gave me one of your amazing birthday cakes. It was an adorable pink cupcake shaped cake with big, multi-colored fondant sprinkles and inside was yummy, minty, chocolate goodness. It was delicious! It could very well be the best birthday cake I’ve ever had. Better than my wedding cake. Thank you for adding such a special touch to a special day.
Sincerely,
Jamie L.
Megan said:
We didn’t want a traditional wedding cake, in fact we didn’t actually want cake!
Instead Gemma created some beautiful unique creations. A giant jaffa cake, a HUGE slab of Turkish delight, chocolate covered brandy soaked cherries to decorate and the pièce de résistance was a giant Ferrero Rocher! It was divine!
The “icing on the cake” was the topper which had mini-us in our wedding apparel and which we still keep safe. It’s a beautiful reminder of a wonderful day that we couldn’t have had with out Gemma and Michael.
Thank you so much!
Martin Whitmore said:
I wanted something special to surprise a writer friend of mine on her birthday, so I brainstormed ideas with Michael & Gemma. After some discussion, we came up with the idea for the gorgeous Butterfly Book cake (one of the images in the header above). I couldn’t have been happier with the results, and neither could Angel! She nearly cried when she saw it, and we couldn’t believe it when we started cutting it up and actually got a taste. It was the most moist and delicious red velvet cake I’ve ever had! Fantastic job, guys – thanks for helping me make a friend’s birthday unforgettable!