I’ve been intrigued by canning and preserving for a while, but never gotten around to it. Seeing some of the amazing preserves at the ATXSwappers we went to gave me the impetus to finally get going. We really didn’t need that much extra equipment. We use a 5 or 6 quart pan to make the [...]

Along with the chocolates previously mentioned, some work with candies has been attempted. This includes traditional items such as divinity and pralines, along with candied zests, marzipan squares and many other delicious items. Visit the gallery for more items. Hopefully in time many more confections will be joining them.