I decided an ice cream and a sorbet a week seemed a good balance. So today is the day of the sorbet. This flavour was mostly decided on the fact that I gained a new book on ice creams and we had some strawberries in the freezer. Yes, it would be great to use fresh, [...]

Another variant in the pie/crumble family, the cobbler is a dish filled with usually fruit in this country, but in the UK it can be filled with meat. Then topped with biscuit (or scone) dough. There are, as with everything, disagreements over the name. Some believe it to be derived from “cobbling” something together – [...]

Do you know what Sunday is? It’s March 14th.. Which on this side of the Atlantic is 3.14, otherwise known as the mathmatical term of Pi.. Yes, I’m a math geek. Did you notice, if you look at 3.14 in a mirror it even looks like it says pie! So, to celebrate Pi day, I [...]