Tis the season for weddings and I was excited by the prospect of this whimsy cake, they’re always fun and a bit of a challenge. This is a butter cake with vanilla buttercream, covered in fondant. Each tier stands around 6″ tall (dropping to 4″ at the lowest point) and tapers down 2-3″ inches in [...]

When I moved to Texas Michael introduced me to a family recipe.. a very addictive family recipe. French Vanilla Ribbon Cookies. And boy do people go crazy for them. A simple sugar cookie dough, with a few secret additions, but there is something magical about them, even just the dough, that means that you can’t [...]