Millionaires’ Shortbread is something that I never realised was a British thing, until I wanted to make some and nobody had any idea what I was talking about! It’s a thick layer of buttery, moist, melt in your mouth shortbread with a layer of caramel on top of it, finished with a thin layer of [...]

July is National Ice Cream Month, as appointed by Ronald Reagan in 1984, there was no way we could let the month pass without something.. a whole month of somethings. That’s right, every food-based post for the entire month of July is going to be an ice cream or a sorbet. We figured sorbets were [...]

As a Christmas present to some close friends of Curious Confections (with the added bonus of being a great way to test out recipes on new people and a way to receive feedback), we decided to experiment with some chocolates and candies. We made a caramel ganache to go in some molded truffles, and a [...]