‘Tis The Season

Feb 16th, 2012 by Gemma | 0

*** UPDATE*** – moving this post back up to the top for greater King Cake awareness. *grins* +-+-+-+-+-+-+-+-+-+-+-+-+ It’s January again, Epiphany has passed and it’s King Cake, sorry, Mardi Gras season. *grins* Though I do tend to think if it more as King Cake season. The end of the season – Mardi Gras day [...]

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King Cake

Jan 24th, 2011 by Gemma | 2

Back in February last year, before I was blogging regularly on here, I made a mention of king cake. Well, that time of year has rolled round again, it’s the season for parades and partying, and throwing beads and cups at people, Mardi Gras! I’ll direct you back to last years post for the history [...]

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Laissez Les Bon Temps Roulez

Feb 12th, 2010 by Gemma | 2

Mardi Gras is in the air, Fat Tuesday is nearly upon us, it truly is time to let the good times roll. Come celebrate this time of year with a New Orleans favourite, the King Cake. An enriched coffee cake style dough rolled up with cinnamon sugar and braided into a round. Topped with icing [...]

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