A couple of weeks ago I mentioned an amazing book about gingerbread, I revisited it this week to make the pancakes. The recipe calls to let the batter sit for a few hours at least so you really need to plan ahead and make it the night before if you want it for breakfast. We [...]

I’m fairly certain I’ve mentioned my love of all things gingerbread flavoured before.. Apparently I mention it a lot at home as one of my Christmas presents this year was this fantastic book dedicated to gingerbread! It was hard to narrow down what I wanted to make from it first but we finally settled on [...]

Last week, I talked about the relative ease, enjoyment, and benefits of making your own sodas.  I also shared the process of making a dandelion and burdock soda (a relative stranger to these shores, but an old friend to the English), a combination of many ingredients that yields a delicious, mildly sarsaparilla flavor with citrus-y [...]

I wanted to end the month with chocolate, I’ve managed to stay off it the entire month which is quite a feat for me! Wanting to make a slight twist rather than a ‘plain old’ chocolate ice cream I decided to make a sorbet instead. So, as a bonus this is dairy and egg free, [...]