It’s mid way through October, the weather isn’t as cold as it should be this time of year (in my mind at least.. I don’t care if this is Texas, Autumn should mean wrapping up warm). The evenings are drawing in, and there’s nothing better than to curl up in a comfy chair with a [...]

As a Christmas present to some close friends of Curious Confections (with the added bonus of being a great way to test out recipes on new people and a way to receive feedback), we decided to experiment with some chocolates and candies. We made a caramel ganache to go in some molded truffles, and a [...]

In the past we’ve been playing about with some chocolates, they’re an area we know a little about, and would love to learn more. Truffles can be either hand rolled, or molded, either way they need to be coated with a layer of chocolate to protect the ganache and prevent it from spoiling. In the [...]