Crepes originated in Brittany but are common throughout all of France. They are a very thin pancake, usually quite large too, and served with a variety of fillings from sweet to savoury, from a simple sprinkling of sugar to something wonderfully complex. I’ve always loved crepes and have many fond memories, trying to eat a [...]

When I moved to Texas Michael introduced me to a family recipe.. a very addictive family recipe. French Vanilla Ribbon Cookies. And boy do people go crazy for them. A simple sugar cookie dough, with a few secret additions, but there is something magical about them, even just the dough, that means that you can’t [...]