We had a cake this weekend for a bridal shower, so we decided to squeeze in an extra post this week (hopefully – assuming I remember to post on Wednesday) to show it off.

We had a fun cake to make this week, one we were looking forward to as soon as we knew what they wanted. We are both fans of the films of Hayao Miyazaki, so a cake based off of Ponyo his latest, more child friendly, film excited us. They wanted the main focus to be [...]

Millionaires’ Shortbread is something that I never realised was a British thing, until I wanted to make some and nobody had any idea what I was talking about! It’s a thick layer of buttery, moist, melt in your mouth shortbread with a layer of caramel on top of it, finished with a thin layer of [...]

Our centrepiece cake this year was a pumpkin cake. Well, actually it was a butter cake, but it was shaped like a pumpkin.. that still counts as a pumpkin cake right? We were attempting not to be left with too much leftover cake so we just made it an 8 inch round cake, 3 layers [...]

Don’t forget to say cheese! This camera was for a graduate in fine arts, and an old fashioned camera was on her graduation invites. The recipient is also starting her own photography business. So when left to come up with an appropriate design copying the camera from the invite seemed the obvious choice. The design [...]

July seems to be a popular month for birthdays. This is a cake we made for one of the many July babies, though we won’t mention how old this one was turning *grins* The recipient is a regular on the blues dancing scene so the design needed to incorporate that general theme. A testament to [...]

Lived a ma-a-an, Who sailed to sea And he told us of his life, In the la-a-and of submarines We all live in a yellow submarine, yellow submarine, yellow submarine…. I’ll save you the rest of the song, I’m sure we all know how it goes. I remember being taught it in primary school… It [...]

A 60th birthday was approaching, we were asked to provide the cake.. With a small catch, it needed delivering to New Orleans.* We were given fairly free reign with this cake, as long as it fed 200 people, tasted good and had a 60s/hippy theme then all was well. Given the delivery requirements we also [...]

The first known recipe using the term “cupcake” appeared in an American cookbook in 1826, although they were probably made long before then. It became revolutionary because of the short length of time it took to cook, their size meaning that the outside was not burnt before the inside was baked. In recent years the [...]