Creole Cream Cheese

Jan 28th, 2013 by Michael | 0

We’re no strangers to the slow food movement, we adore taking the time to make things ourselves. We’re also big fans of keeping our respective food cultures alive and kicking, and spreading the joy to anyone who can’t get out of the way fast enough. *grins* I recently undertook the task of discovering how to [...]

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Dinosaur Baby Shower

Jul 16th, 2012 by Gemma | 0

A beautiful red velvet cake with cream cheese icing, with fondant dinosaurs. Welcome to the world Kash!

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Eat Or Eat Not, There Is No Try

Mar 28th, 2012 by Gemma | 1

Remember yesterday’s Wedding cake? This is the utterly awesome Groom’s cake that went with it. Red velvet with cream cheese icing he is what we’re calling a “character cake” mostly flat with some shape and relief built up, out of both cake and fondant.

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Wedding Cupcake Tower

Mar 10th, 2012 by Gemma | 0

A lovely cake for a lovely couple, we were delighted they chose us to be a part of their special day. The cake at the top of the tower is red velvet with a cream cheese icing, all the cupcakes are a mix of red velvet with cream cheese and butter cake with vanilla buttercream. [...]

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Guinness Keg

Jan 26th, 2012 by Gemma | 0

We were asked to make a Guinness cake, in the shape of a wooden keg, it sounded like fun and let us try out new recipes to get it right! In the end we settled on the Nigella Lawson Guinness and chocolate cake, it was rich and flavourful, a definite winner! With the cream cheese [...]

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Spiders and Stripes

Nov 9th, 2011 by Gemma | 0

So, I know I’m about a week late in posting a Halloween cake, but lets just ignore that and carry on shall we? This cake was a personal one, I made it for our Halloween party which is always a good time to test out recipes on our guinea pigs *ahem* friends! I initially had [...]

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Lamb Empanadas

Oct 20th, 2010 by Gemma | 0

Let me start by saying that what I know about South American cooking can be written on the back of a postage stamp… in large print. That is to say, I don’t know much. I first tried an empanada at the Farmers market, it was early, I was hungry, there was meat wrapped in dough. [...]

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Happy Bluesday

Aug 2nd, 2010 by Gemma | 1

July seems to be a popular month for birthdays. This is a cake we made for one of the many July babies, though we won’t mention how old this one was turning *grins* The recipient is a regular on the blues dancing scene so the design needed to incorporate that general theme. A testament to [...]

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Time For Tea

May 19th, 2010 by Gemma | 3

Recently we acquired some new cookie cutters, one of which was the most adorable little tea cup, with a matching tea pot. Well, I just had to make something with them, the tea cups were so small, we thought about using them to top a cupcake.. But what cupcake would have a tea cup on [...]

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