Firstly a Happy New Year to you all, we’re back and ready to start 2011 with a bang! We hope your holiday season was everything you wanted it to be. – As we have done the past couple of years we decided to treat our guinea pigs… er.. um.. I mean friends, with a selection [...]

Along with the chocolates previously mentioned, some work with candies has been attempted. This includes traditional items such as divinity and pralines, along with candied zests, marzipan squares and many other delicious items. Visit the gallery for more items. Hopefully in time many more confections will be joining them.

A while back, I came across a blog, it belonged to a girl who was in the final stages of a Baking and Pastry program at the Culinary Institute of America called Sweet Napa since it was in the Napa Valley in California that she was studying. Since I’ve been following her she graduated from [...]