I wanted to end the month with chocolate, I’ve managed to stay off it the entire month which is quite a feat for me! Wanting to make a slight twist rather than a ‘plain old’ chocolate ice cream I decided to make a sorbet instead. So, as a bonus this is dairy and egg free, [...]

The crumble, while similar to a cobbler or a crisp, is a dish of British origin. It’s believed to have become a staple during the war when rationing meant that the butter, flour and sugar was scarce and there wasn’t enough available to make a full pie crust. The fruit, whatever was seasonal and available, [...]