The name biscotti derives from the Italian meaning twice baked, telling us how they are cooked. Biscotti however is the English name for them, in Italy they are called Cantucci, with biscotti referring to any type of crunchy cookie, the way American’s say cookie and the English say biscuit. Originally baked for the Romans to [...]

A wedding cake for the lovely ladies over at Freak Revolution, it’s a 9″ square white almond cake filled with vanilla buttercream. Wanting traditional with a twist we gave them the classic cherry blossom cake but with the blooms in rainbow colours. The flowers are made out of gumpaste, with some on wires to give [...]