We found a new news site this week, we’ll be following Nation’s Restaurant News now in a bid to stay up to date.
CNN had a piece on the USDA setting new standards for poultry inspection in the hopes of reducing campylobacter and salmonella.
No recipes has an interview with Barbara Fairchild, the Editor-in-Chief of Bon Appetit magazine.
In news that we are most definitely happy about, Futurity tells us how dark chocolate is good for the brain.
Ending on a high note, this is an old advert for Cadbury’s flake. Looks fun to me!