Comments for Curious Confections

Comment on King Cake by Curious Confections » ‘Tis The Season

Curious Confections » ‘Tis The Season — Mon, 16 Jan 2012 19:53:50 +0000

[...] past two years I have talked about the history of king cakes, and how to make them. This year I’m going to stick with just letting you know that we think we’ve gotten [...]

Comment on Firefly by Gemma

Gemma — Wed, 12 Oct 2011 16:57:49 +0000

Thank you so much for the good review, I’m glad the muffin went down well.
As we’re still trying to get started as a bakery we don’t feel that we’re in a position just yet to give away recipes for items that we sell. Thank you for the interest though, it gives us hope that we’ll succeed!

Comment on Firefly by Anna

Anna — Sun, 09 Oct 2011 13:00:24 +0000

Any chance you’ll post the recipe for the delicious pumpkin muffins you donated to Austin Bakes for Bastrop? I put one in my daughter’s lunch box and she commented on how good it was. She eats a lot of muffins but rarely comments.

Comment on SXSWi, Techmunch And A Puppy by 10 Things I Learned at TECHmunch | austingastronomist.com

10 Things I Learned at TECHmunch | austingastronomist.com — Thu, 07 Jul 2011 00:58:37 +0000

[...] seen some other great TECHmunch wrap-up posts by Rene Lynch, Gemma Matherne, Jessica Elizarraras, Megan Warncke and Natanya Anderson. If you’re a blogger I met this [...]

Comment on Lemon Sugar Cookies by Curious Confections » Crawfish Cookies

Curious Confections » Crawfish Cookies — Wed, 01 Jun 2011 22:55:50 +0000

[...] lemon sugar cookies are my favourite for cut-out cookies, they hold their shape well when baked out. This time I [...]

Comment on Tiramisu by Gemma

Gemma — Thu, 19 May 2011 14:26:51 +0000

As I understand it, only a small section of the pasta book is copied from the silver spoon. But I haven’t had the chance to look through it and decide if it’s worthwhile.. given how much I love the silver spoon, it probably is!

Comment on Tiramisu by Adam

Adam — Thu, 19 May 2011 06:48:14 +0000

Love the silver spoon tiramisu recipe. It’s brilliant. No odd cream added in…

Is the silver spoon pasta book worth getting?

Comment on Macarons/Macaroons by Curious Confections » Salted Caramel Macarons

Curious Confections » Salted Caramel Macarons — Mon, 02 May 2011 17:50:33 +0000

[...] and easier to handle than the French meringue method I had been using (demonstrated with these raspberry macarons last [...]

Comment on Austin Bakes For Japan by Gemma

Gemma — Tue, 05 Apr 2011 03:47:41 +0000

I’m just sorry we couldn’t stay for longer, Saturday seemed to be the day of everything happening.
We’re working on improving the raspberry marshmallows, they came out too soft and gooey for our liking, we may be trying to improve the recipe to bring along to the swap on Sunday.

Comment on Ponyo Baby Shower by Gemma

Gemma — Tue, 05 Apr 2011 03:45:46 +0000

Thank you so much.

And I’m glad you like the ribbon cookies, they’re an old family recipe of Michael’s, that was their first foray into the general public. We finished off your brittle today, definitely addictive!