Comments for Curious Confections

Comment on Rum Raisin Ice Cream by Gemma

Gemma — Wed, 21 Jul 2010 16:47:32 +0000

The recipe was from a book I picked up at Half Price Books though I’m sure there are plenty of good recipes online

Comment on Rum Raisin Ice Cream by Rachel

Rachel — Mon, 19 Jul 2010 07:36:52 +0000

I really like the sound of this ice cream! Is there a link to get the recipe?

Comment on Homebrewing – Part 4 by Curious Confections » Homebrewing – Part 5

Curious Confections » Homebrewing – Part 5 — Mon, 31 May 2010 16:30:18 +0000

[...] fermentation vessel to clean up after itself and begin the conditioning process. We then bottled the beer and allowed it to finish conditioning for a suitable amount of [...]

Comment on Time For Tea by Curious Confections » Lemon Sugar Cookies

Curious Confections » Lemon Sugar Cookies — Wed, 26 May 2010 15:19:00 +0000

[...] week in Time For Tea I mentioned making lemon sugar cookies to garnish the cupcakes with. I’ve made various lemon [...]

Comment on Homebrewing – Part 3 by Curious Confections » Homebrewing – Part 4

Curious Confections » Homebrewing – Part 4 — Mon, 24 May 2010 15:34:15 +0000

[...] the actual brewing, and then after allowing the beer to complete its primary fermentation we transferred to to a secondary fermentation vessel to clean up after itself and begin the conditioning [...]

Comment on Homebrewing – Part 2 by Curious Confections » Homebrewing – Part 4

Curious Confections » Homebrewing – Part 4 — Mon, 24 May 2010 15:06:09 +0000

[...] series on homebrewing in honor of National Homebrew Day which was May 7th. In previous posts we performed the actual brewing, and then after allowing the beer to complete its primary fermentation we transferred to to a [...]

Comment on Time For Tea by Jessica

Jessica — Sat, 22 May 2010 20:19:30 +0000

How adorable! Perfect for a mother-daughter tea party, don’t you think? Love them!

Comment on Time For Tea by linda

linda — Wed, 19 May 2010 16:11:33 +0000

how fricking CUTE. the little teeny tea pots.

Comment on Testimonials by Lisa

Lisa — Tue, 18 May 2010 17:09:35 +0000

Michael did my daughter’s first birthday cake. A frog princess. It was so beautiful that most people were afraid to eat it and it broke my heart to cut it. Even better, he made a traditional mini cake with chocolate icing for her to stick her face in. Both where beyond words! We were pleased as punch!

Comment on Homebrewing – Part 2 by Curious Confections » Homebrewing – Part 3

Curious Confections » Homebrewing – Part 3 — Mon, 17 May 2010 15:05:42 +0000

[...] Last week we did all the hard work of brewing the actual beer, and we waited patiently while it fermented. Patience is a virtue, and you’ll need plenty of it if you’re homebrewing. [...]