In the past we’ve been playing about with some chocolates, they’re an area we know a little about, and would love to learn more. Truffles can be either hand rolled, or molded, either way they need to be coated with a layer of chocolate to protect the ganache and prevent it from spoiling.

In the gallery now we are showcasing a range of styles and flavours of both the rolled and molded truffles. Other flavours and styles will of course be tried in later months, but we decided to share what we have for now.