Archive for 'Recipe' Category

Chicken Andouille Risotto

Jun 29th, 2010 by Gemma | Comments Off on Chicken Andouille Risotto

A complete mish-mash of cuisines! I love making risotto, it’s so much fun, it tastes delicious. I get all excited about it and enthusiastic. That lasts right up until about halfway through the stock adding part of the process, I’ve been stirring near constantly for 10 minutes and have at least another 10 to go […]

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Hot Cross Buns

Apr 12th, 2010 by Gemma | Comments Off on Hot Cross Buns

Hot cross Buns, hot cross buns One ha’ penny, two ha’ penny Hot cross buns If you have no daughters Give them to your sons One ha’ penny, two ha’ penny Hot cross buns The eternal dirge of primary school children everywhere. In the UK it is common for children to be taught the recorder […]

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