I decided an ice cream and a sorbet a week seemed a good balance. So today is the day of the sorbet. This flavour was mostly decided on the fact that I gained a new book on ice creams and we had some strawberries in the freezer. Yes, it would be great to use fresh, [...]

July is National Ice Cream Month, as appointed by Ronald Reagan in 1984, there was no way we could let the month pass without something.. a whole month of somethings. That’s right, every food-based post for the entire month of July is going to be an ice cream or a sorbet. We figured sorbets were [...]