As a Christmas present to some close friends of Curious Confections (with the added bonus of being a great way to test out recipes on new people and a way to receive feedback), we decided to experiment with some chocolates and candies.

We made a caramel ganache to go in some molded truffles, and a cherry [...]

Along with the chocolates previously mentioned, some work with candies has been attempted.
This includes traditional items such as divinity and pralines, along with candied zests, marzipan squares and many other delicious items. Visit the gallery for more items. Hopefully in time many more confections will be joining them.

In the past we’ve been playing about with some chocolates, they’re an area we know a little about, and would love to learn more. Truffles can be either hand rolled, or molded, either way they need to be coated with a layer of chocolate to protect the ganache and prevent it from spoiling.
In the gallery [...]