Archive for 'Canning' Category

Pickled Beets

May 21st, 2014 by Michael | Comments Off on Pickled Beets

  Pickled beets are delicious! Hey, don’t give me that look… I’m not talking about the canned variety that live out their lives in grocery store purgatory, red and flat flavored, tasting as much of┬áthe can as the beets. I’m talking about homemade pickled beets here, jarred alongside red onion and rosemary in tasty tarragon […]

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Blood Orange Marmalade

Feb 23rd, 2011 by Gemma | 1

I’ve been intrigued by canning and preserving for a while, but never gotten around to it. Seeing some of the amazing preserves at the ATXSwappers we went to gave me the impetus to finally get going. We really didn’t need that much extra equipment. We use a 5 or 6 quart pan to make the […]

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