Brown and Orange Wedding

Jan 10th, 2013 by Gemma

We were honoured to be asked by our niece to make her wedding cake. We made it here in Austin, then took a nerve wracking  drive to Louisiana to set it up at the beautiful Laura Plantation.

We went with the traditional almond cake but filled with a chocolate creme patisserie, a chocolate custard. Covered in a milk modelling chocolate, almost akin to a chocolate clay the final touches were added with a white chocolate ganache.

Congratulations Nikki and John!

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